Gouvedam Farms

Handchurned Gir Cow A2 Ghee – Pure Tradition in Every Spoon

Rs. 2,499.00 INR

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Size 1 kg 500g

Crafted using the ancient Bilona method, Gouvedam Handchurned Gir Cow A2 Ghee is made from the milk of indigenous Gir cows. Slow-churned in small batches and gently heated, it preserves natural aroma, rich taste, and essential nutrients. A true reflection of traditional Indian farming, purity, and care—just the way ghee was meant to be.

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Product Information

Description

Our Gir Cow A2 Bilona Ghee is made using the traditional Bilona method from the milk of pure Gir cows. Fresh milk is first cultured into curd, then hand-churned to extract butter, which is slowly heated to produce aromatic, nutrient-rich ghee.

This ghee is curd-based (not cream-based), free from chemicals, preservatives, or artificial additives. It delivers the authentic taste, aroma, and purity of traditional desi ghee as prepared in Indian households for generations.

Storage Info

Store in a cool, dry place away from direct sunlight.
Always use a clean, dry spoon.
Keep the lid tightly closed after use.
Refrigeration is not required. Properly stored ghee has a long natural shelf life.

Benefits

Made from pure Gir cow A2 milk
Traditional Bilona (hand-churned) method
Easy to digest and gentle on the stomach
Naturally rich in butyric acid
Supports digestion and gut health
No preservatives, no additives, no palm oil
Suitable for daily cooking and raw consumption
Ideal for all age groups when consumed in moderation

Ingredient

100% Pure Gir Cow Milk Ghee

Made exclusively from the milk of indigenous Gir cows using the traditional Bilona (hand-churned) method.
No additives, no preservatives, no palm oil, no artificial flavor or color.

Frequently Asked Questions

Find answers to common questions about our Gir Cow A2 Bilona Ghee.

Our ghee is made exclusively from pure Gir cow milk using the traditional Bilona (hand-churned) method. It is curd-based rather than cream-based, free from chemicals and preservatives, and delivers the authentic taste and aroma of traditional desi ghee prepared in Indian households for generations.
Ghee is naturally lactose-free as the milk solids and water are removed during the clarification process. However, if you have severe dairy allergies, we recommend consulting with a healthcare professional before consumption.
Store in a cool, dry place away from direct sunlight. Always use a clean, dry spoon when scooping. Keep the lid tightly closed after use. Refrigeration is not required as properly stored ghee has a long natural shelf life.
A2 ghee is naturally rich in butyric acid, supports digestion and gut health, is easy to digest and gentle on the stomach, and contains no preservatives, additives, or palm oil. It is suitable for daily cooking and raw consumption, and ideal for all age groups when consumed in moderation.
Yes, ghee has a high smoke point (around 450°F/232°C), making it ideal for high-temperature cooking, frying, and sautéing. It is also excellent for use in traditional Indian cooking and can be consumed raw for maximum nutritional benefits.